100 Market St
217 Lewis St
61 Washington St
58 Montvale Ave
750 Adams St
407 Main St
Shrimp Tempura
fried shrimp, cucumber, avocado
$7.50 |
Unagi
eel, avocado, cucumber
$7.50 |
Tempura Philly
philly maki battered then fried
$7.00 |
Special California
fresh crabmeat, avo, cucumber, tobiko
$7.00 |
Kamikaze
shrimps, cucumber, tobiko, and spicy mayo
$6.50 |
Spicy Tuna
tuna, scallion, spicy mayo, tobiko
$7.00 |
Spicy Salmon
salmon, scallion, spicy mayo, tobiko
$6.00 |
Philly
salmon, cream cheese
$6.00 |
California
crabstick, avocado, cucumber
$6.00 |
Ebi
cooked shrimps, cucumber
$6.00 |
Negi Hamachi
minced yellowtail, scallions
$6.00 |
Alaska
salmon, avocado
$5.50 |
Tekka
tuna roll
$5.50 |
Sake
salmon roll
$5.50 |
Vegetable
avocado, squash, kappa, gobo
$5.50 |
Kampio
cooked marinated squash
$5.50 |
Yam
fried sweet potato
$5.50 |
Cucumber Roll
$4.50 |
Avocado Roll
$4.50 |
Tuna
Nigiri | $5.50 |
Sashimi | $13.75 |
Salmon
Nigiri | $5.00 |
Sashimi | $12.50 |
White Tuna
Nigiri | $5.00 |
Sashimi | $11.50 |
Toro Fatty Tuna
Market Price |
Shrimp(steamed)
Nigiri | $4.50 |
Sashimi | $10.50 |
Yellowtail
Nigiri | $5.50 |
Sashimi | $13.75 |
Unagi(eel)
Nigiri | $5.00 |
Sashimi | $11.75 |
Botan Sweet Shrimps with Fried Heads
Nigiri | $7.00 |
Sashimi | $17.50 |
Octopus(steamed)
Nigiri | $5.00 |
Sashimi | $10.50 |
Imitation Crabstick
Nigiri | $4.00 |
Sashimi | $10.00 |
Striped Bass
Nigiri | $5.00 |
Sashimi | $12.50 |
Squid
Nigiri | $4.50 |
Sashimi | $11.25 |
Fresh Scallop
Nigiri | $5.50 |
Sashimi | $11.50 |
Fluke
Nigiri | $5.00 |
Sashimi | $12.50 |
Avocado
Nigiri | $3.50 |
Sashimi | $5.00 |
Asparagus
Nigiri | $3.50 |
Sprouts of White Radish
Nigiri | $3.50 |
Marinated Tofu Skin
Nigiri | $3.50 |
Ikura
Nigiri | $5.50 |
Sashimi | $12.00 |
Uni
Nigiri | $6.50 |
Sashimi | $14.00 |
Yuzu Tobiko
Nigiri | $5.50 |
Sashimi | $12.00 |
Tobiko
Nigiri | $5.50 |
Sashimi | $12.00 |
Wasabi Tobiko
Nigiri | $6.00 |
Sashimi | $13.00 |
Black Tobiko
Nigiri | $6.50 |
Sashimi | $13.00 |
Lobster Tail Tempura
large roll with avocado, cucumber
$22.00 |
Spicy Lobster Roll
lobster meat, spicy mayo, three tobikos
$18.00 |
Flaming Salmon
with black tobiko and scallions
$18.00 |
Torched Salmon
shrimp tempura, avocado, scallions, mayo
$18.00 |
Dragon
tempura shrimps, avo, eel, 2 tobiko
$18.00 |
Phoenix
crabstick, spicy mayo, blazed salmon, tobiko
$18.00 |
Torched Scallop & Caviar, Mixed Seafood & Seaweed Salad
$18.00 |
White Tiger
yellowtail roll, spicy white tuna & tobiko
$18.00 |
Caterpillar
eel, cucumber, avo, tobiko, unagi sauce
$15.00 |
Spider
fried softshell crab, avo, cucumber, tobiko
$15.00 |
Sakura
tuna, salmon, white fish, avocado, seaweed salad
$15.00 |
Fire Island
yellowtail, fish tempura, jalapeno, cucumber
$15.00 |
Sweetheart
spicy tuna, tempura flakes, masago, tuna fillets
$16.00 |
Mambo Mango
spicy salmon, avocado, salmon & mango
$15.00 |
Spicy Rainbow
fish fillets on a spicy tuna roll
$15.00 |
Rainbow
fish fillets on a california maki
$13.50 |
Dynamite
yellowtail, salmon, cucumber, kaiware, spice
$13.50 |
Futo
large roll with veggies, sweet egg, crabstick
$12.00 |
Scorpion
eel, avocado, cucumber, tobiko, shrimps
$12.00 |
Naruto Margarita
crabsticks, tobiko, and avocado rolled in thin cucumber. served on a margarita glass
$9.00 |
Sashimi Samplers
assorted raw fish fillets served with shredded white radish and shiso leafs
$12.00 |
Spicy Scallop Maki
baked fresh scallop and spicy mayo served on top of an avocado maki. finished with masago
$9.00 |
Twin Summer Handrolls
hand-rolled sprouts, asparagus, shrimp, and tobiko in cucumber skin
$9.00 |
Ponzu Hamachi
slices of raw yellowtail soaked in our ponzu sauce. topped with jalapeno slices
$12.00 |
Tuna Tataki
lightly dusted with chilli salt then quickly torched. served with shredded white radish, topped with ponzu sauce
$12.00 |
Tuna Tartare
chunks of fresh tuna with spicy and sweet flavors separated by a thin layer of fresh avocado. topped with black sesame seeds. served with wasabi-soy
$14.00 |
Shrimp and Pork Fried Rolls
lean ground pork, shrimp, and shredded veggies wrapped in wheat papers then fried
$8.00 |
Chicken Lettuce Wraps
minced chicken and vegetables, quickly cooked using the vietnamese traditional recipe. served in fresh lettuce cups
$8.00 |
Salt & Pepper Calamari
calamari lightly battered, fried, then stir-fried with salt, pepper, and scallions
$8.00 |
Chicken Lollipops
wing drumsticks turned over off the bone, marinated then deep fried. served with chefs special sauce
$8.00 |
Fresh Rolls with Peanut Sauce
shrimp or tofu with shredded cucumber, carrot, mint, and vermicelli wrapped in rice paper
$8.00 |
Pork Dumplings
pan-fried or steamed homemade crescent-shaped dumplings filled with minced pork and vegetables
$8.00 |
Shrimp and Veggie Tempura
shrimp and mixed veggies lightly rolled in light batter then fried
$12.00 |
Saigon Style Skewers
beef flanks, or chicken (dark meat) marinated in vietnamese barbecue sauce then grilled
$8.00 |
Vietnamese Pancake
a mixture of shrimps, sliced pork, onions, scallions, and bean sprouts pan-fried with rice powder
$10.00 |
Avocado Salad
avocado, cucumber, and imitation crabstick mixed with mayo dressing. topped with tobiko
$6.00 |
Spicy Beef Salad
grilled marinated beef sirloin slices mixed with house greens. topped with crushed peanuts
$9.00 |
Fresh Cabbage Goi
poached shrimp, shredded chicken, or fried tofu mixed with shredded carrot, cabbage, fresh mint, roasted peanuts, onions, and carrot sauce dressing
$8.00 |
House Green Salad
house greens topped with gingered-soy dressing
$5.00 |
Seaweed Salad
premixed with spicy vinaigrette and sesame seeds
$6.00 |
Miso Soup
miso soup stock, tofu cubes, seaweed and scallions
$3.00 |
Wonton Soup
minced shrimp, pork, and veggie filled wontons in chicken broth with shredded lettuce
$5.00 |
Tom Yum Soup
chicken or shrimp seasoned with thai spices, mushroom, limejuice, and lemongrass. finished with fresh cilantro and scallions
$5.00 |
Tom Yum with Coconut Milk
chicken or shrimp seasoned with thai spices, mushroom, limejuice, and lemongrass. finished with fresh cilantro and scallions
$5.00 |
Vietnamese Sour Soup
salmon cubes, shrimp, or chicken with sprouts, bac-ha, pineapple, tomato, and ngo-om in an aromatic spicy broth, topped with cilantro
Tureen for Two | $11.00 |
Walnut Shrimp
jumbo shrimp battered then fried, topped with spicy mayo and honey glazed walnuts. served with steamed broccoli on crunchy noodles
$18.00 |
Malaysia Spicy Chicken
slices of white chicken meat, green pepper, red pepper and cabbages. stir-fried in spicy malaysia sauce
$15.00 |
Pan-Seared Scallops
served with garlic fried rice, ca bbage-goi sa lad. topped with fresh mint and basil leaves
$18.00 |
Lobster with Ginger and Scallions
twin lobster tails in shell, chopped in big pieces, battered, fried, then stir-fried with ginger, scallions, and spices
$26.00 |
Sizzling Sea Bass
boneless sea bass fillets stir-fried with ginger, onions, scallions, and shredded bell peppers in brown sauce. simmered on a hot plate
$18.00 |
Happy Family
a combination of scallops, shrimp, beef, pork, and chicken stir-fried with veggies in brown sauce
$18.00 |
Xo Seafood
shrimp, scallops, white fish and mixed vegetable stir-fried in xo sauce
$18.00 |
Foo Yoo Three
a mixture of scallops, shrimp, chicken, and veggies stirfried with egg white and light sauce
$18.00 |
Peking Duck
de-boned roasted duck served with moo shu pancakes cucumber, scallions, and hoisin sauce
Half | $22.00 |
Whole | $42.00 |
Crispy Curry Duck
boneless-stewed-duck lightly battered then fried. topped with thai pepper curry sauce
$19.00 |
House Spicy Chicken
white meat chicken strips battered, fried, and then stir-fried with our general gau's sauce. served with broccoli
$15.00 |
Sesame Chicken
white meat chicken strips battered, fried, and then stir-fried with our sesame sauce. served with steamed broccoli
$15.00 |
Orange Flavored Beef
szechwan-style beef tossed with red chili and orange peels. served with steamed broccoli
$16.00 |
Mongolian Sizzling Beef
beef cooked with mushrooms, onions, and scallions. simmered on a hot plate
$16.00 |
Thai Spicy Beef
slices of lean beef, carrots, cabbages, red pepper, scallion stir-fried in spicy thai's sauce
$16.00 |
Thai Curry
a choice of shrimp, chicken, or beef sauteed with our panang coco-curry and mixed vegetables
$15.00 |
Tofu Satay
topu stir-fried with mixed veggetable in spicy tea sauce
$15.00 |
House Sea Bass with Tempura Maki
sea bass fillet lightly brushed with mirin-miso sauce then grilled. served with seaweed salad, tempura maki
$22.00 |
Sea Bass with Ginger Sauce
pan-seared sea bass fillet, topped with freshly prepared ginger and scallion sauce
$18.00 |
Grilled Salmon Fillet Panang
sushi grade salmon fillet grilled, topped with thai's coco-flavored curry sauce. served with fresh greens
$22.00 |
Caramelized Salmon
sushi grade salmon fillet sauteed in our caramel sauce, a blend of onions, fish sauce, and soy sauce simmered to perfection. served with cilantro and tomato slices
$22.00 |
Lemongrass Salmon
fresh salmon pan-seared with ginger, garlic, chopped lemongrass, and spices. served with lettuce, tomato, and carrot
$22.00 |
Sea Treasures Basket
jumbo shrimp, scallops, squid, and veggies cooked with light sauce. served in a crispy taro basket
$19.00 |
Seafood Tempura
shrimp, scallops, imitation crabmeat, and veggies fried in light powder. served with seaweed salad
$19.00 |
Yakimono
scallops, salmon, or sea bass pan-fried with our teriyaki sauce. served with steamed veggies
$18.00 |
Sizzling Seafood
shrimp, scallops, fish fillets, and veggies stir-fried with our brown sauce. served on a sizzling plate
$19.00 |
Sushi Boat
assorted niqiri, sashimi, maki, shredded radish, shiso, and seaweed salad beautifully arranged on a boat
For Two | $46.00 |
For Four | $82.00 |
For Six | $128.00 |
Blazing Salmon
california maki topped with fresh salmon then blazed in our miso sauce by fire. topped with black tobiko and scallions. served with seaweed salad
$22.00 |
Chirashi
assorted sashimi and veggies with seasoned sushi rice. served with a seaweed salad
Regular | $28.00 |
Deluxe | $32.00 |
Nigiri Special
assorted fish nigiris and chefs maki on a platter. served with chefs salad
Regular | $22.00 |
Deluxe | $26.00 |
Sashimi Dinner
assorted fillets of raw fish with radish, shiso leaves, rice ball, and chefs salad
Regular | $28.00 |
Deluxe | $32.00 |
Dragon & Phoenix
dragon: two shrimp tempuras, avocado, crabstick, eel, and two tobiko. phoenix: crabsticks, spicy mayo, blazed salmon, and tobiko. served with chefs salad
$36.00 |
Trio Sashimi with Seaweed Salad
raw tuna, salmon, and yellowtail fillets topped with wasabisoy. served with seaweed salad
$28.00 |
Baked Salmon Maki
crabsticks and tempura flakes rolled, topped with fresh salmon fillets and sweet soy, baked, sliced, then topped with scallions and spicy mayo. served with seaweed salad
$22.00 |
Spicy Madness
a combination of spicy tuna niqiri, salmon niqiri, spicy tuna maki, and spicy salmon maki on a platter. served with spicy shredded cucumber salad
$22.00 |
Dinosaur
two shrimp tempuras and imitation crabmeat rolled on the inside, outside topped with avocado, broiled eel, tobiko, and wasabi tobiko
$22.00 |
Makimono Dinner
a combination of tuna maki, salmon maki, california maki, and chefs salad on a platter
$19.00 |
B52 Combo
yellowtail, avacado, tobiko, and imitation crabmeat, rolled, fried, and then sliced. served with chefs salad
$22.00 |
Unaju
japanese broiled eel fillet served on sushi rice and shredded cucumber. finished with unigi sauce, oshinko, sesame seeds, and shredded nori
$22.00 |
Lobster Jumbo Roll
lobster, mayo, cucumber, and tempura flakes rolled inside. outside topped with black tobiko, wasabi tobiko, and tobiko. served with seaweed salad
$29.00 |
Baked Scallop & Seaweed Salad
baked fresh scallops and spicy mayo on top of avacado rolls. finished with masago topping
$22.00 |
Vegetarian Deluxe
assorted vegetarian nigiris and makis including avocado, cooked squash, pickled radish, tofu skin, and cucumber. served with kaiware salad
$22.00 |
Sizzling Thai Steak
your choice of steak fillet grilled, sliced. served with grilled veggies on hot plate with our spicy thai steak gravy
Sirloin | $25.00 |
Filet Mignon | $28.00 |
Sizzling Pepper Steak
your choice of steak fillet grilled, sliced. served on fresh onions and scallions on hot plate with thick pepper gravy
Sirloin | $25.00 |
Filet Mignon | $28.00 |
Asparagus Steak
your choice of steak fillet seasoned with sea salt and freshly ground pepper then grilled, sliced. served with steamed asparagus and our garlic sauce
Sirloin | $25.00 |
Filet Mignon | $28.00 |
Chicken or Pork Chop Katsu
battered, fried, then topped with our teriyaki sauce. served with steamed veggies and lettuce
$16.00 |
Yakitori
chicken fillet pan-fried with our teriyaki sauce. served with steamed veggies
$16.00 |
Spicy Lemongrass Chicken
grilled chicken fillet topped with sauteed onions, lemongrass, bell peppers, and chili paste. served with shredded greens
$16.00 |
Exotic Coco-Chicken
grilled then topped with thai's exotic spicy coconut sauce. served with spicy cucumber salad
$16.00 |
Shrimp and Veggie Tempura
shrimp and mixed vegetables lightly rolled in light batter then fried
$9.00 |
Kids Makimono
california, cucumber, and crabstick rolls
$9.00 |
Chicken or Shrimp Teriyaki
steamed green bean, sprouts and veggies served with white rice
$9.00 |
Chicken or Pork Chop Katsu
battered, fried, then topped with teriyaki sauce. served with steamed veggies and lettuce
$9.00 |
Kids House Fried Rice
chicken, shrimp, eggs, peas, and carrots
$9.00 |
Grilled Spicy Shrimp on Egg Noodles
shrimp brushed with chilli, grilled, served over boiled egg noodles and cucumber, topped with spicy mayo
$16.00 |
Grilled Salmon on Mein
sushi grade salmon grilled, served with steamed mein noodle, topped with spicy tomato sauce and cilantro
$22.00 |
Steamed Vermicelli Plate
on top of steamed vermicelli, house greens, and peanuts with carrot or peanut sauce
Grilled Marinated Shrimp | $16.00 |
Chicken, Beef, Pork, or Egg Rolls | $15.00 |
Sizzling Crispy Noodles
sauteed with light sauce then poured onto a bed of crispy noodles on a hot plate
Shrimp or Mixed Seafood | $18.00 |
Chicken, Beef or Veggies | $16.00 |
Single Rice Portion
coconut, pineapple, brown, or sushi
$3.00 |
Duong Chau Fried Rice
chinese sausage, shrimp, carrot and peas
$12.00 |
Cantonese-Style Fried Rice
choices: shrimp, chicken, beef, or veggie
$12.00 |
Pineapple Fried Rice
choices: shrimp, chicken, or veggie
$12.00 |
Thai Fried Rice
choice: shrimp, chicken, beef, or veggie
$12.00 |
String Beans with Garlic Sauce
$12.00 |
Steamed or Stir-Fried Veggies
$12.00 |
Tofu & Veggies in Garlic Sauce
$12.00 |
Naruto Margarita
crabsticks, tobiko, and avocado rolled in thin cucumber. served on a margarita glass
$9.00 |
Sashimi Samplers
assorted raw fish fillets served with shredded white radish and shiso leafs
$12.00 |
Spicy Scallop Maki
baked fresh scallop and spicy mayo served on top of an avocado maki. finished with masago
$9.00 |
Twin Summer Handrolls
hand-rolled sprouts, asparagus, shrimps, and tobiko in cucumber skin
$9.00 |
Ponzu Hamachi
slices of raw yellowtail soaked in our ponzu sauce. topped with jalapeno slices
$12.00 |
Tuna Tataki
lightly dusted with chilli salt then quickly torched. served with shredded white radish, topped with ponzu sauce
$12.00 |
Tuna Tartare
chunks of fresh tuna with spicy and sweet flavors separated by a thin layer of fresh avocado. topped with black sesame seeds. served with wasabi-soy
$14.00 |
Fresh Cabbage Salad
poached shrimps or shredded chicken mixed with shredded, cabbage, fresh mint, roasted peanuts, onion, and carrot sauce
$9.00 |
Chicken or Shrimp Tom Yum Soups
seasoned with thai spices, lime juice and lemongrass. served with fresh cilantro and scallions
$5.00 |
Vietnamese Sour Soup
salmon cubes, shrimp, or chicken with sprouts, bac-ha, pineapple, tomato, and ngo-om in aromatic spicy broth, topped with cilantro
Tureen for Two | $11.00 |
Sushi Boat
assorted niqiri, sashimi, maki, shredded radish, shiso, and seaweed salad beautifully arranged on a boat
For Two | $46.00 |
For Four | $82.00 |
For Six | $128.00 |
Chirashi
assorted sashimi and veggies with seasoned sushi rice. served with a seaweed salad. regular
Regular | $28.00 |
Deluxe | $32.00 |
Nigiri Special
assorted fish nigiris and chef's maki on a platter. served with chef's salad
Regular | $22.00 |
Deluxe | $26.00 |
Blazing Salmon
california maki topped with fresh salmon then blazed in our miso sauce by fire. topped with black tobiko and scallions. served with seaweed salad
$22.00 |
Trio Sashimi with Seaweed Salad
raw tuna, salmon, and yellowtail fillets topped with wasabisoy. served with seaweed salad
$28.00 |
Baked Salmon Maki
crabsticks and tempura flakes rolled, topped with fresh salmon fillets and sweet soy, baked, sliced, then topped with scallions and spicy mayo. served with seaweed salad
$22.00 |
Spicy Madness
a combination of spicy tuna niqiri, salmon niqiri, spicy tuna maki, and spicy salmon maki on a platter. served with spicy shredded cucumber salad
$22.00 |
Dinosaur
two shrimp tempuras and imitation crabmeat rolled on the inside, outside topped with avocado, broiled eel, tobiko, and wasabi tobiko
$22.00 |
Makimono Dinner
a combination of tuna maki, salmon maki, california maki, and chef's salad on a platter
$19.00 |
B52 Combo
yellowtail, avacado, tobiko, and imitation crabmeat, rolled, fried, and then sliced. served with chef's salad
$22.00 |
Unaju
japanese broiled eel fillet served on sushi rice and shredded cucumber. finished with unigi sauce, oshinko, sesame seeds, and shredded nori
$22.00 |
Lobster Jumbo Roll
lobster, mayo, cucumber, and tempura flakes rolled inside. outside topped with black tobiko, wasabi tobiko, and tobiko. served with seaweed salad
$29.00 |
Baked Scallop & Seaweed Salad
baked fresh scallops and spicy mayo on top of avacado rolls. finished with masago topping
$22.00 |
Vegetarian Deluxe
assorted vegetarian nigiris and makis including avocado, cooked squash, pickled radish, tofu skin, and cucumber. served with kaiware salad
$22.00 |
Seafood Tempura
shrimp, scallops, imitation crabmeat, and veggies fried in light powder. served with seaweed salad
$19.00 |
Pan-Seared Scallops
served with garlic fried rice, cabbage-goi salad.topped with fresh mint and basil leaves
$18.00 |
Jade Scallops
steamed fresh scallops stir-fried with assorted veggies in a light white sauce
$18.00 |
Sizzling Seafood
shrimp, scallops, fish fillets, and veggies stir-fried with our brown sauce. served on a sizzling plate
$19.00 | |
Lettuce, Tomato, and Carrot | $22.00 |
Sea Treasures Basket
jumbo shrimp, scallops, squid, and veggies cooked with light sauce. served in a crispy taro basket
$19.00 |
House Sea Bass with Tempura Maki
sea bass fillet lightly brushed with mirin-miso sauce then grilled. served with seaweed salad, tempura make
$22.00 |
Sea Bass with Ginger Sauce
pan-seared sea bass fillet, topped with freshly prepared ginger and scallion sauce
Seabass | $18.00 |
Chilean | $22.00 |
Grilled Salmon Fillet Panang
sushi grade salmon fillet grilled, topped with thai's coco-flavored curry sauce. served with fresh greens
$22.00 |
Caramelized Salmon
sushi grade salmon fillet sauteed in our caramel sauce, a blend of onions, fish sauce, and soy sauce simmered to perfection. served with cilantro and tomato slices
$22.00 |
Lemongrass Salmon
fresh salmon pan-seared with ginger, garlic, chopped lemongrass, and spices. served with
Sizzling Thai Steak
your choice of steak fillet grilled, sliced. served with grilled veggies on hot plate with our spicy thai steak gravy
Sirloin | $25.00 |
Filet Mignon | $28.00 |
Sizzling Pepper Steak
your choice of steak fillet grilled, sliced. served on fresh onions and scallions on hot plate with thick pepper gravy
Sirloin | $25.00 |
Filet Mignon | $28.00 |
Chicken or Pork Chop Katsu
battered, fried, then topped with our teriyaki sauce. served with steamed veggies and lettuce
$16.00 |
Spicy Lemongrass Chicken
grilled chicken fillet topped with sauteed onions, lemongrass, bell peppers, and chili paste. served with shredded greens
$16.00 |
Asparagus Steak
your choice of steak fillet seasoned with sea salt and freshly ground pepper then grilled, sliced. served with steamed asparagus and our garlic sauce.
Sirloin | $25.00 |
Filet Mignon | $28.00 |
Shrimp Tempura
fried shrimp, cucumber, avocado
$7.50 |
Unagi
eel, avocado, cucumber
$7.50 |
Tempura Philly
philly maki battered then fried
$7.00 |
Special California
fresh crabmeat, avo, cucumber, tobiko
$7.00 |
Kamikaze
shrimps, cucumber, tobiko, and spicy mayo
$6.50 |
Spicy Tuna
tuna, scallion, spicy mayo, tobiko
$6.00 |
Spicy Salmon
salmon, scallion, spicy mayo, tobiko
$6.00 |
Philly
salmon, cream cheese
$6.00 |
California
crabstick, avocado, cucumber
$6.00 |
Ebi
cooked shrimps, cucumber
$6.00 |
Negi Hamachi
minced yellowtail, scallions
$6.00 |
Alaska
salmon, avocado
$5.50 |
Tekka
tuna roll
$5.50 |
Sake
salmon roll
$5.50 |
Vegetable
avocado, squash, kappa, gobo
$5.50 |
Kampio
cooked marinated squash
$5.50 |
Yam
fried sweet potato
$5.50 |
Cucumber Roll
$4.50 |
Avocado Roll
$4.50 |
Tuna
Nigiri | $5.50 |
Sashimi | $13.75 |
Salmon
Nigiri | $5.00 |
Sashimi | $12.50 |
White Tuna
Nigiri | $5.00 |
Sashimi | $11.50 |
Toro Fatty Tuna
seasonal
Market Price |
Shrimp(steamed)
Nigiri | $4.50 |
Sashimi | $10.50 |
Yellowtail
Nigiri | $5.50 |
Sashimi | $13.75 |
Unagi(eel)
Nigiri | $5.00 |
Sashimi | $11.75 |
Botan Sweet Shrimps with Fried Heads
Nigiri | $7.00 |
Sashimi | $17.50 |
Octopus(steamed)
Nigiri | $5.00 |
Sashimi | $10.50 |
Imitation Crabstick
Nigiri | $4.00 |
Sashimi | $10.00 |
Striped Bass
Nigiri | $5.00 |
Sashimi | $12.50 |
Squid
Nigiri | $4.50 |
Sashimi | $11.25 |
Fresh Scallop
Nigiri | $5.50 |
Sashimi | $11.50 |
Fluke
Nigiri | $3.50 |
Sashimi | $5.00 |
Avocado
Nigiri | $3.50 |
Asparagus
Nigiri | $3.50 |
Sprouts of White Radish
Nigiri | $3.50 |
Marinated Tofu Skin
Nigiri | $3.50 |
Ikura
Nigiri | $5.50 |
Sashimi | $12.00 |
Uni
Nigiri | $6.50 |
Sashimi | $14.00 |
Yuzu Tobiko
Nigiri | $5.50 |
Sashimi | $12.00 |
Tobiko
Nigiri | $5.50 |
Sashimi | $12.00 |
Wasabi Tobiko
Nigiri | $6.00 |
Sashimi | $13.00 |
Black Tobiko
Nigiri | $6.50 |
Sashimi | $13.00 |
Lobster Tail Tempura
large roll with avocado, cucumber
$22.00 |
Spicy Lobster Roll
lobster meat, spicy mayo, three tobikos
$18.00 |
Flaming Salmon
with black tobiko and scallions
$18.00 |
Torched Salmon
shrimp tempura, avocado, scallions, mayo
$18.00 |
Dragon
tempura shrimps, avo, eel, 2 tobiko
$18.00 |
Phoenix
crabstick, spicy mayo, blazed salmon, tobiko
$18.00 |
Torched Scallop & Caviar, Mixed Seafood & Seaweed Salad
$18.00 |
White Tiger
yellowtail roll, spicy white tuna & tobiko
$18.00 |
Caterpillar
eel, cucumber, avo, tobiko, unagi sauce
$15.00 |
Spider
fried softshell crab, avo, cucumber, tobiko
$15.00 |
Sakura
tuna, salmon, white fish, avocado, seaweed salad
$15.00 |
Fire Island
yellowtail, fish tempura, jalapeno, cucumber
$15.00 |
Sweetheart
spicy tuna, tempura flakes, masago, tuna fillets
$15.00 |
Mambo Mango
spicy salmon, avocado, salmon & mango
$15.00 |
Spicy Rainbow
fish fillets on a spicy tuna roll
$15.00 |
Rainbow
fish fillets on a california maki
$13.50 |
Dynamite
yellowtail, salmon, cucumber, kaiware, spice
$13.50 |
Futo
large roll with veggies, sweet egg, crabstick
$12.00 |
Scorpion
eel, avocado, cucumber, tobiko, shrimps
$12.00 |
Naruto Margarita
crabsticks, tobiko, and avocado rolled in thin cucumber. served in a margarita glass
$9.00 |
Sashimi Samplers
assorted raw fish fillets served with shredded white radish and shiso leafs
$11.00 |
Spicy Scallop Maki
baked fresh scallop and spicy mayo served on top of an avocado maki. finished with tobiko
$9.00 |
Twin Summer Handrolls
hand-rolled sprouts, asparagus, shrimp, and tobiko in cucumber skin
$9.00 |
Ponzu Hamachi
slices of raw yellowtail soaked in our ponzu sauce. topped with jalapeno slices
$12.00 |
Tuna Tataki
lightly dusted with chilli salt then quickly torched. served with shredded white radish, topped with ponzu sauce
$12.00 |
Tuna Tartare
chunks of fresh tuna with spicy and sweet flavors separated by a thin layer of fresh avocado. topped with black sesame seeds. served with wasabi-soy
$14.00 |
Chicken Lettuce Wraps
minced chicken and vegetables, quickly cooked using the vietnamese traditional recipe. served in fresh lettuce cups
$8.00 |
Salt & Pepper Calamari
calamari lightly battered, fried, then stir-fried with salt, pepper, and scallions
$8.00 |
Chicken Lollipops
wing drumsticks turned over off the bone, marinated then deep fried. served with chef's special sauce
$8.00 |
Pork Dumplings
pan-fried or steamed homemade crescent-shaped dumplings filled with minced pork and vegetables
$8.00 |
Fresh Rolls with Peanut Sauce
shrimp or tofu with shredded cucumber, carrot, mint, and vermicelli wrapped in rice paper
$5.00 |
Saigon Style Skewers
flank steak, chicken (dark meat) marinated in vietnamese barbecue sauce then grilled
$8.00 |
Shrimp and Pork Fried Rolls
lean ground pork, shrimp, and shredded veggies wrapped in wheat papers then fried
$5.00 |
Avocado Salad
avocado, cucumber, and imitation crabstick mixed with mayo dressing. topped with tobiko
$6.00 |
Spicy Beef Salad
grilled marinated beef sirloin slices mixed with house greens. topped with crushed peanuts
$9.00 |
Fresh Cabbage Goi
poached shrimp, shredded chicken, or fried tofu mixed with shredded carrots, cabbage, fresh mint, roasted peanuts, onions, and carrot sauce dressing
$8.00 |
House Green Salad
house greens topped with gingered-soy dressing
$5.00 |
Seaweed Salad
with spicy vinaigrette and sesame seeds
$6.00 |
Chicken or Shrimp Coconut Soup
seasoned with thai spices, lime juice, and lemongrass. finished with fresh cilantro and scallions
$5.00 |
Miso Soup
miso soup stock, tofu cubes, seaweed and scallions
$3.00 |
Wonton Soup
minced shrimp, pork, and veggie filled wontons in chicken broth with shredded lettuce
$5.00 |
Vietnamese Sour Soup
salmon cubes, shrimp, or chicken with sprouts, bac-ha, pineapple, tomato, and ngo-om in an aromatic spicy broth, topped with cilantro
Tureen for Two | $11.00 |
Lobster Miso Soup
lobster simmered in miso soup, topped with fresh scallions
Tureen for Two | $14.00 |
Grilled Chicken
grilled lemon grass chicken served with fresh slices of lettuce, cucumber and tomato
$10.00 |
Sesame Chicken
white chicken meat in sesame sauce served with broccoli
$10.00 |
Grilled Pork Chop
marinated rilled pork chop served with fresh slices of lettuce, cucumber and tomato
$10.00 |
Zen Do Fried Rice
chef special fried rice with chicken, shrimp, egg, carrots, peas and scallions
$10.00 |
Thai Curry
choice of shrimp, chicken, or beef sauteed with our curry and mixed vegetables
$10.00 |
Zendo Spicy Chicken
white chicken meat in spicy savory special house sauce served with broccoli
$10.00 |
Pad Thai or Crispy Pad Thai
chicken, egg, shrimp, scallions, onions and crushed peanuts
$10.00 |
Zendo Special Lo Mein
chicken, pork, shrimp and veggie stir-fried in brown sauce
$10.00 |
sauce served with broccoli cucumber, bean sprouts, carrots and crushed peanuts served with crispy spring roll with a choice of:
Grilled Beef
$10.00 |
Grilled Chicken
$10.00 |
Grilled Pork
$10.00 |
Grilled Shrimp
$12.00 |
Tofu & Vegetables
$10.00 |
rice noodle in clear refreshing broth with scallions and coriander served with a side of bean sprouts and basil leaves
Beef Eye Round
$10.00 |
Chicken
$10.00 |
Meatball
$10.00 |
Meatball & Eye Round
$12.00 |
Tofu & Vegetables
$10.00 |
Sushi Boat
assorted nigiri, sashimi, maki, shredded radish, shiso, and seaweed salad beautifully arranged on a boat
For Two | $38.00 |
For Four | $74.00 |
For Six | $108.00 |
Spicy Madness
a combination of spicy tuna nigiri, salmon nigiri, spicy tuna maki, and spicy salmon maki on a platter. served with spicy shredded cucumber salad
$18.00 |
Nigiri Special
assorted fish nigiris and chefs maki on a platter. served with chef's salad
$14.00 |
Chirashi
assorted sashimi and veggies with seasoned sushi rice. served with a seaweed salad
$18.00 |
Trio Sashimi with Seaweed Salad
raw tuna, salmon, and yellowtail fillets topped with wasabi soy. served with a seaweed salad
$18.00 |
Baked Scallop & Seaweed Salad
baked fresh scallops and spicy mayo on top of avacado rolls. finished with masago topping
$16.00 |
Dinosaur
two shrimp tempuras and imitation crabmeatrolled on the inside, outside topped with avocado, broiled eel, tobiko, and wasabi tobiko
$16.00 |
Sashimi Lunch
assorted fillets of raw fish with radish, shiso leaves, rice and chef's salad
$14.00 |
Blazing Salmon
california maki topped with fresh salmon then blazed in our miso sauce by fire. topped with black tobiko and scallions. served with a seaweed salad
$18.00 |
House Sea Bass with Tempura Maki
sea bass fillet lightly brushed with mirin-miso sauce then grilled. served with seaweed salad, tempura maki
$18.00 |
Sizzling Sea Bass
boneless sea bass fillets stir-fried with ginger, onions, scallions, and shredded bell peppers in brown sauce. simmered on a hot plate
$18.00 |
Sea Bass with Ginger Sauce
pan-seared sea bass fillet, topped with freshly prepared ginger and scallion sauce
$14.00 |
Wok-Flashed Salt and Pepper
shrimp or calamari lightly battered, fried, then stir-fried with salt, pepper, onions, and scallions
$14.00 |
Pan-Seared Scallops
served with garlic fried rice, cabbage-goi salad.topped with fresh mint and basil leaves
$18.00 |
Grilled Salmon Fillet Panang
sushi grade salmon fillet grilled, topped with thai's coco-flavored curry sauce. served with fresh greens
$18.00 |
Walnut Shrimp
jumbo shrimp battered then fried, topped with spicy mayo and honey glazed walnuts. served with steamed broccoli
$16.00 |
Yakitori
chicken fillet pan-fried with our teriyaki sauce. served with steamed veggies
$12.00 |
Sizzling Thai Steak
your choice of steak fillet grilled, sliced. served with grilled veggies on hot plate with our spicy thai steak gravy. sirloin 18 filet mignon
$24.00 |